A curated series of events, exhibitions, workshops, tastings, brunches, pop-up dinners, and local tasting experiences taking part at OTOTO and in a series of restaurants and cafés throughout the city - the places where local food culture can take shape, grow, and thrive. Nothing impacts more the local culture and the spirit of a city than the food, coffee and drinks and the places we spend time in.

Come on your own or with friends. Find event details and registration below:

FOOD IS ART
5 JUNE, 6PM, OTOTO STATION

Kadna Illustration Exhibition Opening showcasing a selection of illustrations and stationary inspired by the food culture. Food Installation by Sirop. 

FOOD IS REAL
6 JUNE, 11AM, OTOTO STATION

“Make Your Own Salad” workshop by Grădina Corbilor using fresh seasonal veggies organically cultivated, with respect for nature and biodiversity. You will explore simple, creative ways to combine seasonal ingredients and create your own delicious salad while learning more about sustainable farming and the journey from garden to plate. 

Grădina Corbilor is an organic farming project founded by brothers Gabriel and Mihai Corbu in Singureni, built around a deep respect for nature, biodiversity, and the authentic flavor of seasonal fresh vegetables.

REGISTER HERE

COMMUNITY BRUNCH & TALK 
7 JUNE, 11AM, OTOTO STATION

Community Brunch & Talk “One plate, One story”. Curated by OTOTO, this special happening brings together 16 restaurants around one shared table, each presenting a dish crafted with seasonal ingredients and sharing the story and inspiration behind it: 

NOUA | MOSAFIR | GINOTECA | SORO.LUME | DUMICAT | BUCATARIA LOCALFOOD | ZELATERIA | GRADINA CORBILOR | BACANIA VECHE | GRAINTRIP | SIROP | PAPILA | ETO | MOM | ARZU | MAT

You'll explore the connection between food and community through a unique shared brunch experience.REGISTER HERE 

SEASONAL TAKE-OVER DINNER 
8 JUNE, 6PM, OTOTO AMZEI

Special pop-up dinner by PAPILA taking place in the center of OTOTO Amzei store,
featuring a three courses menu using seasonal flavorful ingredients. 
The menu is vegetarian and easygoing, accompanied by a lovely selection of wines. REGISTER HERE

ALL WEEK ON INGREDIENT CHALLENGE: STRAWBERRY
5-12 JUNE, IN RESTAURANT EVENTS

Discover how each participating restaurant transforms strawberries into something uniquely their own. Check each restaurant menu for more: NOUA, ARZU, ZELATERIA, BUCATARIA.LOCALFOOD, PAPILA, MAT, MOSAFIR, SORO.LUME, BACANIA VECHE, GRAIN TRIP, MOM, ETO, DUMICAT, GINOTECA, GRADINA CORBILOR, SIROP.